Delicate and authentic, ratafia de Champagne is made from grape musts, blended with old Marc de Champagne and wine brandies aged in oak barrels.
To the eye, it has a brilliant amber color.
The nose is marked by aromas of prune and gingerbread.
On tasting, this Ratafia Champenois reveals sweet and spicy notes of honey, gingerbread and caramel.
As an aperitif on its own or with cheese.
As a starter with melon, for dessert with chocolate, or as a digestive.
Bottle