To the eye, the color is amber and bright.
The nose is marked by aromas with sweet and spicy touches.
At the tasting, this Ratafia champagne reveals sweet and spicy notes It also distils subtle touches of fruit candied and quince jelly.
The agreements Ratafia Champagne and Mets
With friends: fresh as an aperitif, on a sunny terrace.
Chic meal: foie gras toast!
We recommend the Ratafia champagne with strong cheeses: a Langres made for example.
We advise against the Ratafia champagne with dishes too salty: the sweet-salty yes, but do not abuse it…
Ratafia Champenois is the perfect ingredient in your cocktails: don't hesitate to add mint leaves, a few ice cubes and a dash of champagne to get a mojito made in Champagne!
In addition, for cooks: add a few drops of this delicious nectar when cooking your meats, its fruity side will caramelize slightly and will bring a real plus to your dishes!