Blending 80% Pinot Noir and 20% Chardonnay
32% of reserve wines
Vinification fermentation malolactic and ageing in oak barrel (3%)
Ageing 30 months in cellar and 12 months after disgorging
The eye : the dress is pale gold, a lingering effervescence and the line of bubbles is very thin. It has a bright and limpid glow.
The nose is marked by citrus aromas (lemon), as well as identifiable touches of cherry and violet.
The attack is frank in the mouth. We find immediately sour citrus sensations (grapefruit, lemon) brought by the Chardonnay. Then, notes of red fruits (cherry, raspberry) appear brought by the Pinot noir. The finale, very fresh, leaves an impression of amplitude and depth.